I'm back to work with Margaret. Had breakfast at both habitual spots in town. Had a creme brulee after work last night. Tea at the coffeehouse to pay for my wi-fi. And I must confess. It is time now that I make myself a pie. Peach, I think.
posted by Susan at 8:23 PM
2 Comments:
okay, i'm stupid. what is creme brulle?
it is a devilishly rich egg and cream custard, with a hard glaze of burnt sugar on top; this restaurant uses a little torch to flame each one before serving.
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